Hi everyone. It's been a while. Happy Valentine's Day. This was a fun little project I did with watercolor and masking fluid. Super easy and really fun. I'll post a tutorial next week. Stay tuned!

So I found this great website a while ago and jumped at the chance to do a piece for it. It's called Postcards to Alphaville and it's all about characters from great films. Basically you watch a film and then make an illustration based on a character from the film. I watched Distant Voices/Still Lives by Terence ...

First off, I have to apologize for being out of the loop for so long. I've been at turns busy, traveling, or sick for the past few weeks. I've also had to put my personal creative time towards a couple of projects that aren't quite co-op material (i.e. not self-initiated). Here is something that I have initiated ...

Hey Co-oppers, I've been lazy/busy the last couple of weeks, which so happens to take its toll on one's productivity. Three items: 1) an illustration I'm working on for an as-yet secret project (ooo, seeeecret), 2) an old photo of my work space, 3) bicycle.  

Since baby announcements are clearly trending on the co-op, I thought I'd hop on the bandwagon and show the finished announcements for our baby Atticus.  

Had a bit of a busy week so far and not much to show for it, but I did get to hit up Rack & Soul for finger lickin' BBQ over the weekend. Review will come shortly. Here's a preview: "World champion BBQ pitmaster" John Wheeler and "legendary soul food chef" Charles Gabriel run the establishment, ...

This is for a blog called Inadvertent Haiku you should take a look Here's the haiku I was given: Presidential run Smeariness of Left and Right Leaves us all ticked off

This week I am trying a new routine that I hope will help me get in a better creative groove. I've set aside a specific time each night just for creative exploration. No distractions, no expectations, no deadlines, no restraints. This is due, in a huge part, to a loving, wonderful, supportive wife. Megan is ...

I've been a fan of barbecue for a long time now. My dad acclimated me to the taste of barbecue sauce long, long ago. Before moving out to Provo, I bought a Weber charcoal grill and started doing some charcoal grilling (which I mistakingly called barbecue at the time). Now, I've hit a sort of ...